Surprisingly carcinogenic 22 foods and 7 risk-reducing foods you should remember

Brent Hofacker /

3. Barbecue
When you have a barbecue, grilled and burned meat and vegetables stimulate your appetite. But the grilled brown can be a problem. That’s because a strong carcinogen called polycyclic aromatic hydrocarbons is produced on the grill. In general, the production of the material can be avoided by steaming or boiling rather than burning.

DisobeyArt /

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Text by 青葉やまと