3. Barbecue
When you have a barbecue, grilled and burned meat and vegetables stimulate your appetite. But the grilled brown can be a problem. That’s because a strong carcinogen called polycyclic aromatic hydrocarbons is produced on the grill. In general, the production of the material can be avoided by steaming or boiling rather than burning.

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4. Coffee and tea
Coffee and tea are suspected to have a connection with cancer in the sense that they are processed at high temperatures. The Maillard reaction is generated during the processing phase of beans or tea leaves, which produces a deleterious substance, acrylamide. Although it has not been fully proven that the acrylamide can cause cancer in humans, at least in rat use experiments, such an impact has been confirmed. Drink an adequate amount of coffee and tea that is necessary for relaxation.

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